Sausage, Peppers & Mushrooms Calzone Recipe

Preparation and Cooking

1. 1

   Cook the Sausage

   In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked, breaking it up into smaller pieces. Drain excess fat.

2. 2

   Sauté Vegetables

   In the same skillet, add olive oil. Sauté the chopped onion, bell peppers, and mushrooms until tender. Add minced garlic, Italian seasoning, salt, and black pepper. Cook for an additional 2-3 minutes.

3. 3

   Combine Filling

   Mix the cooked sausage with the sautéed vegetables and remove from heat. Stir in the shredded mozzarella cheese until combined.

4. 4

   Preheat Oven

   Preheat your oven to 425°F (220°C).

5. 5

   Prepare Calzones

   Roll out pizza dough on a floured surface. Cut into circles (about 6-8 inches in diameter). Place a generous amount of filling on one half of each circle, then fold over and seal the edges with a fork.

6. 6

   Bake

   Place the calzones on a greased baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.

7. 7

   Serve

   Remove from the oven, let cool for a few minutes, and serve warm.