Philly Steak Sub Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Slice the ribeye steak into thin strips. Chop the onion and green bell pepper, and slice the mushrooms.

2. 2

   Cook the vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté until softened, about 5-7 minutes. Season with salt and pepper to taste. Remove the vegetables from the skillet and set aside.

3. 3

   Cook the steak

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced ribeye steak to the skillet. Cook for about 3-4 minutes, or until the steak is browned and cooked to your desired level of doneness. Season with salt and pepper.

4. 4

   Combine steak and vegetables

   Return the sautéed vegetables to the skillet with the cooked steak. Mix well and let cook together for an additional 1-2 minutes.

5. 5

   Assemble the sub

   Slice the sub rolls open and spread mayonnaise on the inside of each roll. Fill each roll with the steak and vegetable mixture. Top with American cheese slices.

6. 6

   Melt the cheese

   Place the assembled subs under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool slightly, then serve hot.