Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation Steps
- 1
Prepare the Onions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold sparkling water and mix until just combined. The batter should be slightly thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.
