Mix Meat Shawarma Over Rice Recipe
Mix lamb and chicken shawarma over rice, salads, pita breads, white and red sauce on the side.
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Ingredients
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Meats
Marinade
Rice
Salads and Sides
Method
Marinate the Meats
- 1
Prepare Marinade
In a large bowl, combine minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, olive oil, salt, black pepper, and lemon juice. Mix well.
- 2
Marinate Lamb and Chicken
Add the lamb and chicken strips to the marinade. Toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Rice
- 3
Prepare Rice
In a medium pot, bring water to a boil. Add basmati rice and a pinch of salt. Stir, reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and water is absorbed.
Cook the Meats
- 4
Grill or Sauté
Heat a grill or large skillet over medium-high heat. Add marinated lamb and chicken in batches, cooking for about 5-7 minutes, or until cooked through and slightly charred.
Assemble the Dish
- 5
Serve Shawarma Over Rice
In a serving bowl, place a generous portion of rice. Top with cooked lamb and chicken shawarma. Add diced cucumber, tomato, and red onion on the side. Serve with pita bread and sauces.
