Meat Lover's Pizza Recipe
Turkey ham, pepperoni, sausage, and meatballs.
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough onto a pizza stone or baking tray.
- 2
Add the Sauce
Spread the tomato sauce evenly over the surface of the dough, leaving a small border for the crust.
- 3
Layer the Toppings
Evenly distribute the turkey ham, pepperoni, sausage, and meatballs on top of the sauce. Sprinkle the Italian seasoning, salt, and pepper over the toppings.
- 4
Add Cheese
Generously sprinkle the mozzarella cheese over the toppings, ensuring every piece is well covered.
- 5
Drizzle with Olive Oil
Drizzle olive oil over the top for added flavor and moisture.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it into wedges, and serve hot.
