Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a mixing bowl, combine the chopped walnuts, chopped pistachios, and ground cinnamon. Set aside.

2. 2

   Prepare the Filo Pastry

   Preheat the oven to 350°F (175°C). Melt the unsalted butter in a saucepan. Carefully unroll the filo pastry and cover it with a damp cloth to prevent it from drying out.

3. 3

   Assemble the Baklava

   Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of filo, brushing each sheet with butter before adding the next. Spread a layer of the nut mixture over the top. Repeat the layering process (4 sheets of filo followed by the nut mixture) until the nut filling is used up. Top with 8 more layers of buttered filo.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 45-50 minutes, until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine the sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Remove from heat and allow to cool.

6. 6

   Finish the Baklava

   Once the baklava is done baking, pour the cooled syrup over the hot baklava. Allow it to soak for several hours or overnight before serving.