Margarita Pizza Recipe
Tomato sauce, fresh mozzarella cheese, fresh basil, oregano and parmesan.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza stone or baking sheet.
- 3
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese and Oregano
Tear the fresh mozzarella into chunks and distribute them evenly over the sauce. Sprinkle dried oregano on top.
- 5
Bake the Pizza
Drizzle olive oil over the pizza and season with salt. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 6
Add Fresh Basil and Parmesan
Remove the pizza from the oven and top it with fresh basil leaves and grated Parmesan cheese.
- 7
Slice and Serve
Let the pizza cool for a minute, then slice it into wedges and serve hot.
