Lamb Kebab Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Mix well.

2. 2

   Marinate the Lamb

   Add the cubed lamb shoulder to the marinade. Toss to coat the lamb evenly. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

3. 3

   Skewer the Lamb

   Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.

4. 4

   Grill the Kebabs

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.

5. 5

   Prepare the Salad

   While the lamb is grilling, prepare the salad by mixing the salad greens, chopped tomatoes, and sliced cucumber in a bowl.

6. 6

   Serve

   Serve the grilled lamb kebabs with cooked rice and the mixed salad on the side.