Lamb Gyro Kebab Recipe
House special thinly sliced strips of seasoned lamb, rice, salads, pita bread, side tzatziki sauce.
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Ingredients
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Lamb Gyro Kebab Ingredients
Method
Cooking Directions
- 1
Marinate the Lamb
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Add the lamb shoulder strips and marinate for at least 1 hour or overnight in the refrigerator.
- 2
- 3
Prepare the Pita and Rice
Warm the pita bread in a skillet or oven. Prepare the cooked rice according to package instructions if not already done.
- 4
Assemble the Gyros
On each pita, layer a portion of rice, mixed salad greens, diced tomatoes, sliced cucumbers, and sliced lamb. Drizzle with tzatziki sauce.
- 5
Serve
Serve the lamb gyro kebabs with extra tzatziki sauce on the side.
