Jalapeno Poppers Recipe

Preparation Steps

1. 1

   Prepare the Jalapenos

   Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat.

2. 2

   Make the Filling

   In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, bacon bits, salt, and black pepper. Mix until smooth and well combined.

3. 3

   Stuff the Peppers

   Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture.

4. 4

   Prepare for Baking

   In a separate bowl, combine bread crumbs and olive oil. Mix well and then sprinkle the mixture over the stuffed jalapenos.

5. 5

   Bake

   Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the jalapenos are tender and the bread crumbs are golden brown.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your jalapeno poppers warm!