Ispanak Ezme (spinach) Recipe

Ispanak Ezme Directions

1. 1

   Prepare the Spinach

   Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain and set aside.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant, being careful not to burn them.

3. 3

   Cook the Spinach

   Add the washed spinach to the skillet and cook for about 5-7 minutes, stirring occasionally, until the spinach is wilted and tender.

4. 4

   Season the Mixture

   Remove the skillet from heat. Stir in lemon juice, salt, black pepper (to taste), and chopped fresh dill or parsley.

5. 5

   Combine with Yogurt

   Allow the spinach mixture to cool slightly, then mix in the Greek yogurt until well combined. Adjust seasoning if necessary.

6. 6

   Serve

   Transfer the Ispanak Ezme to a serving dish and enjoy as a side or appetizer.