Hummus Recipe
Chickpea puree seasoned with tahini, garlic, lemon juice, EVOO.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, extra virgin olive oil, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, until the desired consistency is reached.
- 3
Taste and Adjust Seasoning
Taste the hummus and adjust seasoning as necessary, adding more salt or lemon juice to your preference.
- 4
Serve
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with paprika and fresh parsley for garnish.
