Hawaiian Bbq Calzone Recipe
Recipe information
Make Hawaiian Bbq Calzone in just 45m. BBQ chicken, ham, onions, pineapple.
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Ingredients
Main Ingredients
Preparation Steps
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced ham, pineapple chunks, chopped onion, and BBQ sauce. Mix well until all ingredients are coated.
3. Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
4. Fill the Calzone
Place half of the filling mixture on one side of the dough circle, leaving a border around the edge. Sprinkle shredded mozzarella cheese on top of the filling.
5. Seal the Calzone
Fold the other half of the dough over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
6. Prepare for Baking
Brush the top of the calzone with olive oil and sprinkle with salt and black pepper.
7. Bake
Place the calzone on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until golden brown.
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