Hawaiian Bbq Calzone Recipe
BBQ chicken, ham, onions, pineapple.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced ham, pineapple chunks, chopped onion, and BBQ sauce. Mix well until all ingredients are coated.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
- 4
Fill the Calzone
Place half of the filling mixture on one side of the dough circle, leaving a border around the edge. Sprinkle shredded mozzarella cheese on top of the filling.
- 5
Seal the Calzone
Fold the other half of the dough over the filling and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
- 6
- 7
Bake
Place the calzone on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until golden brown.
- 8
Serve
Remove from the oven, let cool for a few minutes, then slice and serve with extra BBQ sauce on the side.
