Grilled Chicken Salad Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.

2. 2

   Grill the Chicken

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.

3. 3

   Prepare the Salad

   In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

4. 4

   Slice the Chicken

   Slice the grilled chicken into strips and add it to the salad mixture.

5. 5

   Add Cheese and Dressing

   Sprinkle the feta cheese over the salad, and drizzle with balsamic vinaigrette. Toss gently to combine.

6. 6

   Serve

   Serve immediately, garnished with additional black pepper if desired.