Grilled Chicken Philly Sub Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Preheat the grill to medium-high heat.

2. 2

   Grill the Chicken

   Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest.

3. 3

   Sauté the Vegetables

   In a skillet over medium heat, add a little olive oil. Slice the onion and bell peppers, then sauté them in the skillet for about 5-7 minutes until they are tender.

4. 4

   Slice the Chicken

   Once the chicken is rested, slice it into thin strips.

5. 5

   Assemble the Sub

   In the sub rolls, layer the sliced chicken, sautéed onions and peppers, and top with shredded mozzarella cheese.

6. 6

   Melt the Cheese

   Place the assembled subs under a broiler for about 2-3 minutes or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, add red pepper flakes if desired, and serve hot.