Jul 17 2026
Restaurants›Elif’s Kitchen›Grilled Chicken Fillet Recipe

Grilled Chicken Fillet Recipe

Inspired by Elif’s Kitchen
Time1h 30m
Serves4

Specially marinated chicken breast fillet, rice, salads, pita bread, side tzatziki sauce.

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Ingredients

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Chicken Marinade

Side Dishes

Tzatziki Sauce

Method

Marinate the Chicken

  1. 1

    Prepare Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.

  2. 2

    Marinate Chicken

    Add the chicken fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Prepare Tzatziki Sauce

  1. 3

    Mix Ingredients

    In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and salt. Stir until well combined, then refrigerate until serving.

Grill Chicken

  1. 4

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill Chicken

    Remove chicken from marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Serve

  1. 6

    Plate the Dish

    Serve grilled chicken fillets alongside cooked rice, mixed salad greens, pita bread, and a generous dollop of tzatziki sauce.

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