Greek Salad With Grilled Chicken Recipe
Garden salad, feta cheese, grape leaves, kalamata olives.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, pepper, and olive oil. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from grill, let rest, and slice.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. If using, add the stuffed grape leaves.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to taste.
- 4
Combine
Drizzle the dressing over the salad and toss gently to combine. Top with the sliced grilled chicken.
- 5
Serve
Serve immediately and enjoy your Greek salad with grilled chicken!
