Greek Salad Recipe
Garden salad, feta cheese, grape leaves, kalamata olives.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the cucumber, tomatoes, and red onion into bite-sized pieces and place them in a large mixing bowl.
- 2
Add the Feta and Olives
Crumble the feta cheese over the chopped vegetables and add the kalamata olives.
- 3
Incorporate Grape Leaves
Chop the grape leaves into smaller pieces and add them to the salad.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately or refrigerate for up to 30 minutes for the flavors to meld.
