Gluten Free Pizza Recipe
Classic cheese or create your own pizza.
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Ingredients
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Pizza Dough
Method
Pizza Assembly
- 1
Prepare the Dough
In a mixing bowl, combine the gluten-free flour, baking powder, and salt. In a small bowl, mix the warm water, honey, and yeast. Let it sit for about 5 minutes until frothy. Add the yeast mixture and olive oil to the flour mixture and knead until a smooth dough forms. Let the dough rest for 30 minutes.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 3
Shape the Pizza Base
Once the dough has rested, roll it out on a floured surface to your desired thickness. Transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper.
- 4
Add Toppings
Spread your favorite pizza sauce over the dough, then add cheese and any other toppings of your choice.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly. Remove from the oven and let it cool slightly before slicing.
