Garlic Parm Fries Recipe
Make Garlic Parm Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into fries, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the cut fries with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Add Parmesan and Parsley
Once the fries are baked, remove them from the oven and immediately sprinkle with Parmesan cheese and chopped fresh parsley. Toss gently to combine.
- 5
Serve
Serve the garlic parm fries hot as a delicious snack or side dish.
