Fruit Punch Recipe
Make Fruit Punch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Punch Ingredients
Method
Fruit Punch Preparation
- 1
Prepare the Base
In a large pitcher, combine the water, pineapple juice, orange juice, cranberry juice, lemon juice, and sugar. Stir well until the sugar is fully dissolved.
- 2
Add Fresh Fruits
Add the sliced fresh fruits into the juice mixture. Stir gently to combine.
- 3
Chill and Serve
Refrigerate the punch for at least 1 hour to allow the flavors to meld. When ready to serve, add ice cubes and stir again.
