Fried Ravioli Recipe
Make Fried Ravioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Ravioli Ingredients
Method
Cooking Directions
- 1
Prepare the Breading Stations
Set up three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, salt, pepper, and garlic powder.
- 2
Coat the Ravioli
Take each ravioli and first coat it in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Make sure each piece is well covered.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown, turning occasionally.
- 5
Drain and Serve
Using a slotted spoon, remove the fried ravioli from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce for dipping.
