Five 20" Cheese Pizzas Pick Up Special Recipe
Make Five 20" Cheese Pizzas Pick Up Special Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Ingredients
Method
Preparation and Cooking Directions
- 1
Prepare the Dough
In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
- 2
Mix and Knead
Add in the flour, salt, and olive oil. Mix until a shaggy dough forms. Knead on a floured surface for about 10 minutes until smooth.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 4
Preheat Oven
Preheat the oven to 475°F (245°C).
- 5
Divide the Dough
Once risen, punch down the dough and divide it into five equal portions.
- 6
Shape the Pizzas
Roll out each portion into a 20-inch round on a floured surface. Place each round on a pizza stone or a baking sheet.
- 7
Add Sauce and Cheese
Spread 1 cup of pizza sauce over each pizza base. Top with 2 cups of shredded mozzarella cheese. Sprinkle with oregano and basil.
- 8
Bake
Bake each pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Cool and Serve
Let each pizza cool for a few minutes before slicing. Serve hot.
