Falafel Over Rice Recipe

Preparation Instructions

1. 1

   Prepare the Falafel Mixture

   Soak the dry chickpeas overnight in plenty of water. Drain and rinse the chickpeas. In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but holds together when formed into a ball.

2. 2

   Form and Fry the Falafel

   Heat the olive oil in a deep pan over medium heat. Shape the falafel mixture into small balls or patties. Fry them in batches in the hot oil until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

3. 3

   Cook the Rice

   In a saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed.

4. 4

   Assemble the Dish

   On a plate, serve a portion of rice topped with several falafel balls. Add shredded lettuce and diced tomatoes on the side. Serve with pita bread and drizzle with white and red sauce to taste.