Doner Ekmek Recipe
Thin slices beef & lamb, lettuce, tomatoes, onions, mayo, and ketchup, pickles.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
In a skillet over medium heat, cook the thin slices of beef and lamb until browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- 2
Prepare the Vegetables
While the meat is cooking, slice the tomatoes, onions, and pickles. Shred the lettuce and set all vegetables aside.
- 3
Assemble the Doner Ekmek
Warm the pita or flatbread in a pan for a minute on each side. Spread mayonnaise and ketchup on the bread, then layer the cooked meat, followed by the shredded lettuce, sliced tomatoes, onions, and pickles.
- 4
Serve
Fold the bread over the filling and serve immediately with your choice of side.
