Deluxe Chicken Calzone Recipe
Grilled chicken, peppers, onions, mushrooms.
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Ingredients
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Calzone Filling
Method
Calzone Preparation
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers, onion, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened. Season with salt, black pepper, and Italian seasoning.
- 2
Combine Filling Ingredients
In a large bowl, combine the sautéed vegetables with the diced grilled chicken and shredded mozzarella cheese. Mix well to combine all ingredients evenly.
- 3
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out pizza dough on a floured surface into a large circle, about 12 inches in diameter.
- 4
Fill the Calzone
Place an even amount of the chicken and vegetable mixture on one half of the dough. Be careful not to overfill.
- 5
Seal the Calzone
Fold the other half of the dough over the filling and pinch the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- 6
Bake
Transfer the calzone to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes until golden brown.
- 7
Serve
Remove from the oven, let cool for a few minutes, then slice and serve with marinara sauce for dipping if desired.
