Crispy Chicken Salad Recipe
Make Crispy Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.
- 2
Bake the Chicken
Place the coated chicken on a baking sheet and drizzle with olive oil. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and golden brown.
- 3
Prepare the Salad
While the chicken is baking, wash and chop the mixed salad greens, cherry tomatoes, cucumber, and red onion. Place them in a large bowl.
- 4
Assemble the Salad
Once the chicken is done, let it cool slightly before slicing it into strips. Add the sliced chicken to the salad bowl. Drizzle your favorite salad dressing over the top and toss everything together.
- 5
Serve
Serve the crispy chicken salad immediately, garnished with extra cherry tomatoes or cucumbers if desired.
