Chicken Teriyaki Chicken Sub Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the grill to medium heat. Season the chicken breasts with salt and pepper.

2. 2

   Grill the Chicken

   Drizzle olive oil on the grill grates. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Brush with teriyaki sauce during the last few minutes of cooking.

3. 3

   Sauté the Vegetables

   In a skillet over medium heat, add a bit of olive oil. Add the sliced bell peppers, onion, and mushrooms. Sauté until they're tender, about 5-6 minutes.

4. 4

   Assemble the Sub

   Slice the grilled chicken into strips. Cut the sub rolls open and layer with the sautéed vegetables, followed by the chicken strips. Top with Swiss cheese and drizzle more teriyaki sauce.

5. 5

   Serve

   Serve the chicken teriyaki subs warm, with extra teriyaki sauce on the side if desired.