Chicken Teriyaki Calzone Recipe
Make Chicken Teriyaki Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 2
Prepare the Filling
In a separate bowl, mix shredded chicken with teriyaki sauce, green onions, and sesame seeds until well combined.
- 3
Assemble the Calzones
Preheat the oven to 425°F (220°C). Once the dough has risen, divide it into 4 equal portions. Roll out each portion into a circle. Place a generous amount of the chicken filling on one half of each circle. Sprinkle with mozzarella cheese and fold the dough over to enclose the filling. Seal edges by crimping with a fork.
- 4
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from oven and let cool slightly before serving.
