Chicken Shish Thighs (dark Meat) Recipe
Specially marinated chicken thighs cubes, rice, salads, pita bread, side tzatziki sauce.
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Ingredients
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Chicken Marinade and Serving Ingredients
Method
Preparation and Cooking Steps
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and black pepper. Add the chicken thighs and ensure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Prepare the Grill
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 3
Skewer the Chicken
Remove the chicken from the marinade. Cut the thighs into 1-inch cubes and thread them onto the skewers.
- 4
- 5
Prepare the Serving
While the chicken is grilling, prepare the rice and salads. Serve the grilled chicken skewers with pita bread, cooked rice, mixed salad greens, cucumber slices, diced tomatoes, and tzatziki sauce.
