Chicken Broccoli Calzone Recipe
Make Chicken Broccoli Calzone Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calzone Filling
Method
Calzone Preparation
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, steamed broccoli, mozzarella cheese, ricotta cheese, minced garlic, olive oil, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 3
Roll out the Dough
On a floured surface, roll out pizza dough into a large circle, about 12 inches in diameter.
- 4
Fill the Calzone
Spoon the filling mixture onto one half of the dough circle, leaving a border around the edges.
- 5
Seal the Calzone
Fold the other half of the dough over the filling and press the edges together to seal. Crimp the edges with a fork for a decorative touch.
- 6
Bake
Transfer the calzone to a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.
