Chicken Bacon Ranch Sub Recipe
Crispy chicken, Turkey bacon, lettuce, tomatoes, onions, mozzarella cheese, ranch dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.
- 2
Cook the Turkey Bacon
In the same skillet, add the turkey bacon and cook until crispy, about 3-4 minutes on each side. Remove and let it drain on paper towels.
- 3
Prepare the Vegetables
Chop the lettuce, slice the tomato, and thinly slice the red onion.
- 4
Assemble the Sub
Slice the sub rolls in half. Layer the sliced chicken, crispy turkey bacon, lettuce, tomato, red onion, and mozzarella cheese inside the rolls.
- 5
Add Dressing
Drizzle ranch dressing over the assembled sub to taste.
- 6
Serve
Close the sub rolls and serve immediately. Enjoy your Chicken Bacon Ranch Sub!
