Chicken Bacon Ranch Calzone Recipe
Make Chicken Bacon Ranch Calzone Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calzone Filling
Method
Preparation and Baking
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, shredded mozzarella cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Roll Out the Dough
On a lightly floured surface, roll out pizza dough into circular shapes, about 10 inches in diameter.
- 4
Assemble the Calzone
Spoon a generous amount of the chicken and bacon filling onto one half of each dough circle. Fold the other half over and crimp the edges to seal.
- 5
Bake
Place the calzones on a greased baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 6
Serve
Allow calzones to cool slightly before slicing. Serve warm with additional ranch dressing for dipping.
