Cheese Pizza Recipe

Preparation and Baking

1. 1

   Make the Dough

   In a mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

3. 3

   Preheat Oven

   Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

4. 4

   Shape the Pizza

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

5. 5

   Add Sauce and Cheese

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top, followed by dried oregano, dried basil, and black pepper.

6. 6

   Bake

   Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

7. 7

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy!