Caprese Sub Recipe
Fresh mozzarella, fresh basil, lettuce, tomatoes, olive oil, balsamic vinegar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Slice the tomatoes into thick rounds and rinse the lettuce and basil leaves under cold water. Pat dry with a paper towel.
- 2
Assemble the Sub
Slice the sub rolls in half lengthwise. Layer the lettuce, sliced tomatoes, fresh mozzarella, and basil leaves on the bottom half of each roll.
- 3
Dress the Sub
Drizzle olive oil and balsamic vinegar over the assembled ingredients. Season with salt and pepper to taste.
- 4
Close and Serve
Place the top half of the sub roll over the fillings, press gently, and slice in half if desired. Serve immediately.
