Buffalo Fingers Recipe

Buffalo Fingers Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast fillets into strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In one bowl, mix flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the egg and milk.

3. 3

   Coat Chicken Strips

   Dip each chicken strip first into the egg mixture, then coat with the flour mixture. Shake off excess flour.

4. 4

   Heat Oil

   In a large skillet or frying pan, heat oil over medium-high heat until hot.

5. 5

   Fry Chicken Strips

   Carefully add the coated chicken strips to the hot oil, frying in batches until golden brown and cooked through, about 3-4 minutes per side.

6. 6

   Prepare Buffalo Sauce

   In a small saucepan, melt butter over low heat, then mix in the buffalo sauce until well combined.

7. 7

   Toss Chicken in Sauce

   Once chicken strips are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until evenly coated.

8. 8

   Serve

   Serve hot with celery sticks and blue cheese dressing if desired.