Brownie Recipe
Make Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat, and stir in the sugar, eggs, and vanilla until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 4
Mix Together
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently.
- 6
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
