Boneless Wings Recipe
Make Boneless Wings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut boneless chicken thighs into bite-sized pieces and season with salt and pepper.
- 2
Set Up Breading Station
In one bowl, mix flour, cornstarch, garlic powder, onion powder, and paprika. In another bowl, beat the eggs.
- 3
Bread the Chicken
Dip each piece of chicken first into the egg mixture and then into the flour mixture, ensuring it is well-coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes per batch.
- 6
Drain and Toss in Sauce
Remove the chicken from the oil and place on paper towels to drain. In a large bowl, toss the hot chicken with buffalo sauce until evenly coated.
- 7
Serve
Serve the boneless wings hot with celery sticks and blue cheese dressing on the side.
