Baked Stuffed Shells Recipe
Make Baked Stuffed Shells Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling and Sauce
Method
Cooking Steps
- 1
Prepare the Pasta
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- 2
Make the Filling
In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, cooked spinach, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- 3
Stuff the Shells
Carefully stuff each cooked pasta shell with the cheese filling. Place them in a baking dish in a single layer.
- 4
Add Sauce
Pour marinara sauce evenly over the stuffed shells, ensuring they are well coated.
- 5
Top with Cheese
Sprinkle the remaining mozzarella cheese on top of the sauce-covered shells.
- 6
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Let the stuffed shells cool for a few minutes before serving. Enjoy your delicious baked stuffed shells!
