Baked Spaghetti Recipe
Make Baked Spaghetti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add minced garlic and ground beef, cooking until the beef is browned. Season with salt and black pepper.
- 4
Combine Ingredients
In a large bowl, mix together the cooked spaghetti, marinara sauce, ricotta cheese, egg, and half of the mozzarella and parmesan cheese.
- 5
Layer the Spaghetti
In a greased baking dish, layer half of the spaghetti mixture, then layer the beef mixture, followed by the remaining spaghetti mixture. Top with the remaining mozzarella and parmesan cheese.
- 6
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 7
Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with fresh basil before serving.
