Jul 17 2026
RestaurantsElif’s KitchenAntipasto Pizza Recipe

Antipasto Pizza Recipe

Inspired by Elif’s Kitchen
Time30m
Serves4

White pizza, ham, salami, pepperoni, roasted red peppers, banana peppers, onions.

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Ingredients

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Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Oven

    Preheat the oven to 475°F (245°C).

  2. 2

    Prepare the Dough

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

  3. 3

    Add Olive Oil and Garlic

    Brush the rolled-out dough with olive oil and sprinkle the minced garlic evenly over the surface.

  4. 4

    Spread the Cheeses

    In a bowl, mix together the ricotta, mozzarella, and Parmesan cheeses. Spread the cheese mixture evenly over the dough.

  5. 5

    Layer the Meats and Veggies

    Layer the sliced ham, salami, pepperoni, roasted red peppers, banana peppers, onions, and black olives evenly on top of the cheese.

  6. 6

    Season the Pizza

    Sprinkle Italian seasoning, salt, and black pepper over the toppings.

  7. 7

    Bake the Pizza

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

  8. 8

    Slice and Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve warm.

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