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Ingredients
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Stromboli Ingredients
Method
Stromboli Directions
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix well until the chicken is evenly coated with the sauce.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle, about 12x16 inches in size.
- 4
Assemble the Stromboli
Spread the buffalo chicken mixture evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese on top.
- 5
Roll and Seal
Starting from one long side, carefully roll the dough over the filling to form a log. Pinch the edges to seal it well and tuck the ends under.
- 6
Brush and Cut
Place the Stromboli on a baking sheet lined with parchment paper. Brush the top with olive oil and make a few slits on top to allow steam to escape.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 8
Cool and Serve
Let the Stromboli cool for a few minutes before slicing. Serve warm with additional buffalo sauce on the side if desired.
