Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, steamed broccoli, and mozzarella cheese. Add garlic powder, Italian seasoning, salt, and black pepper to taste. Mix until well combined.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- 3
Assemble the Stromboli
Spread the chicken and broccoli filling evenly over the rolled-out dough, leaving a 1-inch border around the edges. Roll the dough tightly away from you to form a log, sealing the edges by pinching them together.
- 4
Prepare for Baking
Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil.
- 5
Bake
Preheat the oven to 400°F (200°C). Bake the stromboli for 20-25 minutes, or until golden brown.
- 6
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.
