Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stromboli Ingredients
Method
Stromboli Directions
- 1
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangular shape, about 1/4 inch thick.
- 2
- 3
Season the Ingredients
Sprinkle Italian seasoning, garlic powder, salt, and black pepper over the toppings.
- 4
Roll the Stromboli
Starting from one edge, carefully roll the dough to enclose the fillings tightly. Pinch the seams to seal and tuck the ends under.
- 5
Bake the Stromboli
Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with olive oil. Bake for 20-25 minutes or until golden brown.
- 6
Slice and Serve
Let the Stromboli cool for a few minutes before slicing. Serve warm with marinara sauce for dipping, if desired.
