Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stromboli Ingredients
Method
Stromboli Directions
- 1
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangular shape, about 1/4 inch thick.
- 2
Layer the Ingredients
Spread the sliced ham, salami, and pepperoni evenly over the dough. Sprinkle the shredded mozzarella cheese on top, followed by Italian seasoning and garlic powder.
- 3
Roll the Stromboli
Starting from one long side, carefully roll the dough over the fillings tightly to create a log shape. Pinch the ends to seal.
- 4
Prepare for Baking
Place the rolled Stromboli seam-side down on a parchment-lined baking sheet. Brush the top with olive oil and the beaten egg for a golden finish. Sprinkle grated Parmesan cheese on top.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown. Let it cool for a few minutes before slicing.
