20" 12 Cut Specialty Pizza Pick Up Special Recipe
Make 20" 12 Cut Specialty Pizza Pick Up Special Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Then, add the olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out into a 20-inch circle on a floured surface. Place it onto a pizza stone or a greased baking sheet.
- 5
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Sprinkle half of the mozzarella cheese, followed by the pepperoni, bell peppers, onion, mushrooms, olives, and the remaining cheese. Sprinkle Italian seasoning and Parmesan cheese on top.
- 6
Bake the Pizza
Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 7
Serve
Remove from the oven and let it cool for a few minutes. Slice into 12 pieces and serve hot.
