Jul 17 2026
Restaurants›Elif’s Kitchen›#2 Stromboli Recipe

#2 Stromboli Recipe

Inspired by Elif’s Kitchen
Time45m
Serves4

Pepperoni, sausage, mushrooms, and mozzarella.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Dough

    Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface to a rectangular shape.

  2. 2

    Layer the Fillings

    Spread a thin layer of olive oil over the dough. Sprinkle Italian seasoning and garlic powder evenly across the surface. Layer the pepperoni, crumbled sausage, sliced mushrooms, and shredded mozzarella on top.

  3. 3

    Roll the Stromboli

    Starting from one edge, carefully roll the dough over the fillings tightly. Pinch the edges to seal the filling inside and tuck the ends under.

  4. 4

    Bake

    Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with a little olive oil and sprinkle with salt and black pepper. Bake for 20-25 minutes or until golden brown.

  5. 5

    Serve

    Remove from the oven and let it cool for a few minutes. Slice and serve warm.

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