Escargot Recipe

Time30m

Serves2

garlic-herb butter

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Ingredients

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1
Prepare the Garlic-Herb Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
2
Prepare the Escargot
If using canned escargot, rinse them under cold water and drain. If using fresh escargot, ensure they are cleaned and purged.
3
Fill the Shells
Place escargot into their shells (if applicable) or in a baking dish. Generously fill each shell or the baking dish with the garlic-herb butter mixture.
4
Bake the Escargot
Preheat the oven to 375°F (190°C). Place the filled escargot shells or baking dish in the oven and bake for 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.
5
Serve
Remove from the oven and let cool slightly. Serve warm with crusty bread to soak up the delicious garlic-herb butter.