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Ingredients
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Escargot Ingredients
Method
Preparation Directions
Prepare the Garlic-Herb Butter
In a mixing bowl, combine softened unsalted butter, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
Prepare the Escargot
If using canned escargot, rinse them under cold water and drain. If using fresh escargot, ensure they are cleaned and purged.
Bake the Escargot
Preheat the oven to 375°F (190°C). Place the filled escargot shells or baking dish in the oven and bake for 15-20 minutes, or until the butter is bubbling and the tops are slightly golden.