Wings (10) & Fries Recipe
Ten crispy chicken wings, tossed in your choice of sauce, served with golden french fries.
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Ingredients
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Wings
Fries
Method
Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in the seasoned flour mixture until evenly coated.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 8-10 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 5
Drain and Toss in Sauce
Remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil. In a large bowl, toss the wings with your choice of sauce until evenly coated.
Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into long, thin strips to form fries.
- 7
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps to achieve crispiness.
- 8
Heat the Oil for Fries
In a deep frying pan or large pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Drain the fries and pat them dry with paper towels. Carefully add the fries to the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy.
- 10
Season the Fries
Remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Season with salt to taste while they are still hot.