Bulleit Recipe
Make Bulleit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mixing the Ingredients
In a mixing glass, combine 2 oz of Bulleit Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Stirring
Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.
Straining
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish with a slice of orange peel and a maraschino cherry.